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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.
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This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
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Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
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Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
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This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
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Get Low Carb Deep-fried Onion Rings Recipe from Food Network
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Get Chocolate Dream Brownies with Marshmallow Creme Recipe from Food Network
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Get Mini Broccoli Quiches with Prosciutto Crusts Recipe from Food Network
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This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.