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Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
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Get Pasta al Forno Recipe from Food Network
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These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs.
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Get Slow-Cooker Lasagna Soup Recipe from Food Network
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Get Chicken Nachos Recipe from Food Network
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I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.
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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
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Get Healthy Summer Pasta Salad Recipe from Food Network
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The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course.
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Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.