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Crisp and delicious, this salad made with layers of cucumber, tomato, and topped with feta cheese is a wonderful addition to a summer picnic.
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Get Buffalo Mexican Shrimp Skewers Recipe from Food Network
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This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
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These cookie pops are just another reason to eat everything and anything on a stick.
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
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Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
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Red wine, blueberries, raspberries, and strawberries and blended together creating a berrylicious sangria slush perfect for summer drinking.
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An old Christmas hot mulled wine recipe.
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A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.