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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
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A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.
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I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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Get Dor Stop Restaurant - Italian Jumbot Recipe Recipe from Food Network
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Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.