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Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
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It wouldn't be Thanksgiving without a bowl of cranberry gelatin salad. Here's a creamy one made with raspberry gelatin, whipped topping, cream cheese, crushed pineapple, nuts, and whole cranberry sauce.
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Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream.
Ingredients: pastry, raisins, water, sugar, flour, milk, butter, salt
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Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
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Hala kahiki, the Hawaiian word for pineapple, green smoothie made with spinach is a refreshing and tropical way to start the day.
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Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.
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In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
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Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
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A refreshing lemon version of the popular orange cake.
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Nutty farro slow-cooked in coconut milk and topped with zesty mango for a creamy but vegan breakfast porridge.
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These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
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Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamon, is an especially fragrant variety, and its taste is sharper than that of regular cinnamon. It is worth seeking out. Recipe By: Marc