Search Results (11,855 found)
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Get Vegan Lentil Burgers Recipe from Food Network
Get Vegan Lentil Burgers Recipe from Food Network
Ingredients:
brown lentils, plus, olive oil, red onion, juice, baby spinach, cloves, cumin, wheat breadcrumbs, walnuts, hamburger buns
www.simplyrecipes.com
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Ingredients:
sugar, vegetable broth, ketchup, rice vinegar, sesame oil, shrimp, cornstarch, canola, ginger, garlic, green onion
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Get Zucchini Vichyssoise Recipe from Food Network
Get Zucchini Vichyssoise Recipe from Food Network
Ingredients:
butter, olive oil, leeks, potatoes, zucchini, chicken stock, salt, black pepper, heavy cream
www.allrecipes.com
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
Ingredients:
peanut oil, cloves, ginger, lemon grass, red pepper, coriander, cumin, chicken breast, onion, bok choy, water, coconut milk, fish sauce, cilantro
www.delish.com
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Ingredients:
vegetable oil, shiitake mushrooms, mixed mushrooms, onion, garlic, dry white wine, tomatoes, coconut milk, dijon mustard, harissa, miso, golden raisins, capers, chicken stock
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Ingredients:
butter, gold, dry white wine, vegetable stock, heavy cream, country ham, english peas, salt
www.allrecipes.com
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Ingredients:
cornish hens, rice, almonds, green onion, butter, water, chicken bouillon, lemon juice, salt, parsley, currant jelly, burgundy wine, cornstarch, worcestershire sauce, allspice
www.delish.com
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
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Get Foie Gras Doufu Recipe from Food Network
Get Foie Gras Doufu Recipe from Food Network
www.allrecipes.com
Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.
Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.
www.allrecipes.com
Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe.
Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe.
Ingredients:
peanut oil, onion, cloves, salt, watermelon, red bell pepper, vegetable broth, teriyaki sauce, cornstarch