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Strawberries as shot glasses = genius.
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Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
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Add these to your long list of must make Christmas cookies.
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Recipe for Bob Spitz's perfect omelet, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
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Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
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Nothing gets a costume party going like this.
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Using only three ingredients, you can create this classic Italian appetizer from Lidia Bastianich that all your guests will love.
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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
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Flavors from your favorite mint Girl Scout cookie blend in this cocktail.
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You haven't had mashed potatoes until you've made them with browned butter.
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This super-cool ice cream is the only thing better than eating frozen Thin Mints straight out of the box.
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.