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This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
www.allrecipes.com
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
www.allrecipes.com
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
www.allrecipes.com
Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
www.allrecipes.com
These high-protein, low-carb, savory breakfast muffins with quinoa, vegetables, and cheese can be served either hot or cold.
These high-protein, low-carb, savory breakfast muffins with quinoa, vegetables, and cheese can be served either hot or cold.
www.delish.com
The tofu in this recipe soaks up the sweetness of the carrots and creates a wonderful, hearty, textured sauce that is a huge success with all ages.
The tofu in this recipe soaks up the sweetness of the carrots and creates a wonderful, hearty, textured sauce that is a huge success with all ages.
www.allrecipes.com
Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.
Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.
www.allrecipes.com
These moist and cheesy miniature hamburgers will disappear quickly, so be prepared to make a second batch! Miniature dinner rolls, if available, are the ideal size and will yield even more burger bites!
These moist and cheesy miniature hamburgers will disappear quickly, so be prepared to make a second batch! Miniature dinner rolls, if available, are the ideal size and will yield even more burger bites!
www.allrecipes.com
This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
www.allrecipes.com
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
www.allrecipes.com
This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups.
This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups.