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Get Lemon Yogurt Cake Recipe from Food Network
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These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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Ground beef and onion simmer in a sauce made with mustard, ketchup, barbeque sauce, vinegar, and sugar in this baseball concession stand favorite.
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You can swap out the tequila for rum or the Brazilian sugarcane liquor cachaca.
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These treats are great to have on a hot summer day! There are super easy to make and they do not melt as quickly as some frozen treats. For variety, you can add...
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Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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An amazing filling for breakfast pastries, kolaches, and cookies.
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Get Chocolate Feuilletine Dipped in Dark Chocolate Recipe from Food Network
Ingredients: dark chocolate, praline, ice
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Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.