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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
www.simplyrecipes.com
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
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Get Ginger and Lemongrass Grilled Shrimp Recipe from Food Network
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Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
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Get Slow-Cooker Chicken Thighs Recipe from Food Network
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Get Queensland Duckling Recipe from Food Network
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Get Spicy Rum Chicken Wings Recipe from Food Network
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown. 
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Get Wild Rice Griddle Cakes Recipe from Food Network
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Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
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Get Creamed Mixed Greens Recipe from Food Network