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This quick and easy strawberry shortcake has a delightful surprise inside: peanut butter!
This quick and easy strawberry shortcake has a delightful surprise inside: peanut butter!
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This easy glaze gives your ham a delicious sweet-tart taste.
This easy glaze gives your ham a delicious sweet-tart taste.
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Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
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Get Chile-Mango Margarita Recipe from Food Network
Get Chile-Mango Margarita Recipe from Food Network
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This is really yummy for pouring over ice cream.
This is really yummy for pouring over ice cream.
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Maple syrup, almonds, raisins, cinnamon, and cardamom dress up leftover cooked rice in this recipe for a rice pudding-like hot cereal.
Maple syrup, almonds, raisins, cinnamon, and cardamom dress up leftover cooked rice in this recipe for a rice pudding-like hot cereal.
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Three ingredients are all you need to make these sweet and savory baked BBQ chicken wings that are perfect for casual entertaining.
Three ingredients are all you need to make these sweet and savory baked BBQ chicken wings that are perfect for casual entertaining.
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Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
Ingredients:
eggs, coconut, vanilla, cake flour, sugar, baking powder, salt, butter, milk, confectioners sugar, chocolate, corn syrup
cooking.nytimes.com
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
Ingredients:
butter, confectioners sugar, cocoa, egg yolk, vanilla, flour, sugar, water, corn syrup, heavy cream, creme fraiche, chocolate
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Get Towering Flourless Chocolate Cake Recipe from Food Network
Get Towering Flourless Chocolate Cake Recipe from Food Network
Ingredients:
butter, chocolate, eggs, turbinado sugar, stout beer, vanilla, corn syrup, sugar, egg whites, cream of tartar
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Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, beaten egg, vanilla bean, eggs, corn syrup, apple cider vinegar, pecan
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Get Chocolate Cake for Two Recipe from Food Network
Get Chocolate Cake for Two Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking powder, baking soda, salt, buttermilk, egg, vanilla, water, butter, confectioners sugar, corn syrup, chocolate