Search Results (31,206 found)
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Using brown rice in sushi is a great way to make the dish a little healthier.
cooking.nytimes.com
This classic 19th-century French recipe brings out the best of the humble potato In it, thin potato slices are layered into a skillet, basted in butter and baked As they cook, the slices are compressed (under another skillet) so they hold together when unmolded
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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Cooked custard version flavored with a whole vanilla bean.
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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A simple and dense fruitcake that doesn't contain eggs or nuts.
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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No powdered sugar in the house? No problem! Make your own confectioners' sugar with this quick and easy DIY recipe that calls for 2 ingredients.
Ingredients: sugar, cornstarch
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Berbere, a blend of sweet and piquant spices, is the main attraction for this Ethiopian chicken with tomato-white wine sauce and egg garnish.
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A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.