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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.
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Get Blackened Shrimp Po'Boys Recipe from Food Network
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
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A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
cooking.nytimes.com
This is much like pissaladière, the Provençal onion tart It’s a perfect time of year to make it, with sweet spring onions in abundance in the markets.