Search Results (1,597 found)
cooking.nytimes.com
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
www.allrecipes.com
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, almond extract, salt, eggs, amaretto liqueur, sour cream
www.allrecipes.com
Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.
Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.
www.allrecipes.com
This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
www.foodnetwork.com
Get Faces in the Dark Recipe from Food Network
Get Faces in the Dark Recipe from Food Network
Ingredients:
waffles, kiwifruit, raspberry, apple, grape, almond slivers, strawberry, fig, blueberries, green grape, mango
www.allrecipes.com
This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
www.allrecipes.com
Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies.
Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies.
Ingredients:
blanched almond, arrowroot, ginger, salt, cinnamon, baking soda, coconut oil, brown sugar, molasses
www.allrecipes.com
Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
Ingredients:
water, chicken bouillon, quinoa, spinach, almond oil, olive oil, champagne vinegar, thyme, basil, garlic, salt, tomatoes, feta cheese
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
www.simplyrecipes.com
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
Ingredients:
flour, almond flour, cocoa, baking powder, baking soda, cinnamon, salt, eggs, honey, olive oil, buttermilk, vanilla, zucchini, cranberries, turbinado sugar, pistachios