Search Results (734 found)
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
Ingredients:
dijon mustard, lemon, thyme leaves, parsley leaves, olive oil, bread, salmon, mayonnaise, arugula, pumpernickel bread
www.delish.com
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
Ingredients:
potatoes, chives, flour, salmon, vegetable oil, lemon juice, dijon mustard, olive oil, salad
www.allrecipes.com
A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
Ingredients:
bone, sour cream, lemon juice, soy sauce, celery, garlic salt, pepper, stuffing mix, butter
www.delish.com
Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
Ingredients:
stuffing, parmesan cheese, butter, cream, milk, mozzarella cheese, garlic powder, pasta, chicken, carrots
www.allrecipes.com
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
www.allrecipes.com
Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
Ingredients:
cooking spray, bread stuffing, beef, pork, onion, green bell pepper, tomatoes, eggs, salt, garlic, black pepper
www.allrecipes.com
Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
Ingredients:
breakfast sausage, butter, celery, onion, water chestnuts, bread stuffing, apples, chicken broth
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
Ingredients:
honey, thyme, garlic powder, herb, parsley, bones, bacon, carrot, yellow onion, celery, white wine, chicken stock, white beans, butter
www.allrecipes.com
Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
Ingredients:
lasagna noodles, eggs, ricotta cheese, cream of mushroom soup, cheddar cheese, parmesan cheese, sour cream, herb, broccoli, carrots, corn kernels
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
Get Horseradish and Garlic Prime Rib Recipe from Food Network
Ingredients:
beef roast, garlic, horseradish, salt, black pepper, olive oil, carrots, parsnips, red onion, butter, assorted mushrooms, thyme, cabernet sauvignon, beef broth, heavy cream, chives
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk
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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
Ingredients:
canola oil, cider vinegar, honey, mustard, celery, tomatoes, peaches, red onion, watercress, cheese, pecans