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This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through.
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Opo squash, also known as cucuzza or calabash, is simmered with ground pork for a delightful summer soup the whole family will love.
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Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.
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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
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Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
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This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
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This simple side dish recipe calls for squash slices to be tossed with Parmesan cheese and herbs before being roasted to tender deliciousness.
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This recipe uses the squash in two ways for a textural contrast.
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Tomatoes and squash are two of the finest things summer has to offer! Enjoy them together in this simple baked side dish.
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
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A lasagna recipe loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network