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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
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This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A fall favorite with baked apples and gooey caramel. A great rainy day project!
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Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
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This quick bread recipe makes a moist, sweet, and delicious apple bread with a crispy crust.
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Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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Get Chicken Liver Mousse Recipe from Food Network
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Get Blueberry Power Smoothie Recipe from Food Network
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Warm up on an autumn evening with this Captain Morgan Spiced Rum and apple cider concoction.
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.