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Get Roasted Asparagus Bruschetta Recipe from Food Network
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This recipe gives you something like sloppy joes but with a different flavor, featuring garlic, soy sauce, and honey.
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this is the perfect after work meal, I made this up because my boyfriend loves onions, tomatoes and pomegranates and I love easy one pan suppers. this is perfect...
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This simple salad mixes canned sweet peas with water chestnuts and green onions in slightly spicy mayonnaise dressing for an easy appetizer or side dish.
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This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
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Marinating and grilling makes a delicious, tender and juicy flat iron steak.
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Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
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Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
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Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
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This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rack of Lamb Recipe from Food Network