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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Get Sauteed Green Beans with Garlic Chips Recipe from Food Network
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I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
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Get White Bean Dip with Pita Chips Recipe from Food Network
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
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Get Homemade Sour Cream and Onion Chips Recipe from Food Network
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
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Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network