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Sea scallops with a creamy white wine and butter sauce.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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Get Eastern North Carolina Barbecue Recipe from Food Network
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Get Barbecue Shrimp and Grits Recipe from Food Network
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Get Eastern North Carolina Barbecue Recipe from Food Network
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An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
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Made with Light Turkey Meatballs, these little burgers are big on flavor, not calories.
Ingredients: cocktails, alcohol, soups, chocolate
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These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network