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This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herby Ranch Dressing Recipe from Food Network
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You can now have your favorite bagel at the Thanksgiving dinner table.
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
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These creative appetizers are sweetly savory and perfect for passing around.
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Get Blackened Catfish Recipe from Food Network
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
cooking.nytimes.com
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.