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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.
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Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.
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Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.
www.delish.com
Proof that seafood tacos aren't just summertime fare.
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Fresh snap peas are delicious raw.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
cooking.nytimes.com
Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.