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An easy way to add flavor to smoked or grilled meat.
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Cajun spices and blue cheese crumbles jazz up this recipe.
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Get Basil Poached Shrimp Recipe from Food Network
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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Get Poule au Pot Recipe from Food Network
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.