Search Results (3,173 found)
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.allrecipes.com
A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
www.chowhound.com
A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep is too good to save just for the Kentucky Derby.
Ingredients: superfine sugar, bourbon
www.allrecipes.com
Ground bologna is sweetened with pickle relish for a great tasting spread!
www.delish.com
Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
www.chowhound.com
A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
www.allrecipes.com
These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
www.allrecipes.com
Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
www.delish.com
Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Ingredients: lemon, demerara, campari, grapefruit, salt, gin
www.allrecipes.com
Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
www.chowhound.com
This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequila blanco.
www.allrecipes.com
Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.