Search Results (790 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, paprika, garlic powder, oregano, black pepper, kaiser rolls, white onion, tomatoes
www.allrecipes.com
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Ingredients:
brie cheese, rye bread, tomato puree, red pepper flakes, black pepper, basil, sugar, milk, cream cheese, basil leaves
www.delish.com
Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
www.allrecipes.com
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
www.foodnetwork.com
Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network
Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network
Ingredients:
flour, rolled oats, muscovado sugar, cinnamon, butter, graham cracker crumbs, egg, eggs, egg yolks, sugar, molasses, pumpkin puree, ginger, nutmeg, cloves, salt, heavy cream, milk, vanilla bean, maple syrup, bourbon
www.delish.com
Rise and shine.
Rise and shine.
Ingredients:
yolks, cornbread, flour, baking soda, milk, honey, butter, chicken, buttermilk, hot sauce, garlic powder, paprika, bourbon, maple syrup
www.foodnetwork.com
Get Boxcar Recipe from Food Network
Get Boxcar Recipe from Food Network
www.allrecipes.com
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
www.foodnetwork.com
Get Hot Ginger Toddy Recipe from Food Network
Get Hot Ginger Toddy Recipe from Food Network
www.foodnetwork.com
Get Nimbu Pani Mint Julep Recipe from Food Network
Get Nimbu Pani Mint Julep Recipe from Food Network
www.foodnetwork.com
Get Hot Ginger Toddy Recipe from Food Network
Get Hot Ginger Toddy Recipe from Food Network
cooking.nytimes.com
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator