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cooking.nytimes.com
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
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Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
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Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
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Get Fish Sticks with Marinara Sauce Recipe from Food Network
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My daughter became addicted to Buffalo Meatballs from Aildell's from Costco-then they stopped carrying them, so combining a recipe for baked meatballs with some...
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Take your avocado obsession to the next level with this finger food.
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This comforting cabbage side dish is cheesy and creamy. It's sure to be a crowd-pleaser at your next gathering.
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This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
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Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs.
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Less messy than pan frying, this version features Italian seasoning for extra taste.