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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
cooking.nytimes.com
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
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Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
www.delish.com
Throw your fish and veggies on the grill for on fleek flavor.
www.chowhound.com
A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
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Get Broccoli Rabe and Cheddar-Beer Soup Recipe from Food Network
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Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network
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Get Mini Broccoli Quiches with Prosciutto Crusts Recipe from Food Network
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Get Cavatelli with Sauteed Broccoli and Garlic Recipe from Food Network
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
www.allrecipes.com
Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.