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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.
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Every delightful roll is an act of love.
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Get Salmon-Shrimp Spirals Recipe from Food Network
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There's no wrong way to eat a Reese's, remember?
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Cauliflower "rice," eggs, bread crumbs, and Parmesan cheese are rolled into appetizing tots in this quick and easy recipe for a baked snack.
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A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
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A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.