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Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
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Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.