Search Results (11,510 found)
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Get Basic Cheese Fondue Recipe from Food Network
Get Basic Cheese Fondue Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
Get White Chicken Chili Recipe from Food Network
Ingredients:
vegetable oil, cloves, jalapeno, onion, ancho chile, coriander, cumin, chicken stock, chicken breasts, white beans, green chiles
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Get Herb Roasted Chicken Recipe from Food Network
Get Herb Roasted Chicken Recipe from Food Network
Ingredients:
rosemary, sage, cloves, olive oil, chickens, onions, carrots, celery, bay leaves, thyme, chicken stock, dry white wine
www.delish.com
An earthy braised chicken for a fall evening.
An earthy braised chicken for a fall evening.
Ingredients:
chicken thighs, butter, olive oil, onion, cremini mushrooms, chardonnay, bay leaf, thyme, artichoke hearts, chicken stock, heavy cream
cooking.nytimes.com
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
Ingredients:
chicken stock, butter, onion, arborio rice, dry white wine, parmigiano reggiano, watermelon, mint
www.delish.com
Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
Ingredients:
olive oil, chicken breasts, flour, capers, lemons, white wine, chicken stock, pasta, parmigiano reggiano, butter
www.simplyrecipes.com
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Ingredients:
water, chicken stock, salt, bay leaves, black pepper, onion, celery, bell pepper, tomatoes, chives, cocktail, clams, bay scallops, calamari, olive oil, lemons
www.allrecipes.com
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
www.chowhound.com
Just a nice comfort dish.
Just a nice comfort dish.
Ingredients:
oxtails, plus, garlic salt, salt, pepper, flour, canola oil, potatoes, plum tomatoes, carrots, celery, tomatoes, onions, chicken stock
www.allrecipes.com
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
Ingredients:
olive oil, chicken breast, flour, cloves, shallot, tomatoes, bacon, sherry wine, chicken stock, egg yolks, heavy cream, brie cheese, parsley
www.allrecipes.com
Put leftover turkey to good use with this recipe for turkey stock.
Put leftover turkey to good use with this recipe for turkey stock.
Ingredients:
olive oil, celery, carrot, onion, garlic, turkey carcass, bay leaves, salt, black peppercorns, rosemary, sage, water
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, leeks, cloves, bones, plum tomatoes, orange, celery, thyme, bay leaves, cayenne pepper, pastis, water