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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mama's Cornmeal Hushpuppies Recipe from Food Network
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A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
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Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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Get Peach-Blackberry Sangria Recipe from Food Network
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Get Almond Milk and Berry Smoothie Recipe from Food Network
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Get Pie Crust Recipe from Food Network
Ingredients: butter, lard, flour, salt, water
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A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.