Search Results (972 found)
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Roasted vegetables with flavor!
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Get Leftover Stew Soup Recipe from Food Network
Ingredients: creme fraiche, eggplant
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I made this on a whim one night when I got home late from work and only had a couple random ingredients, and it turned out to be awesome and super healthy as...
Ingredients: eggplant, tomatoes, wheat
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Get Wild Mushroom Ravioli with Eggplant and Goat Cheese Recipe from Food Network
cooking.nytimes.com
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
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This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green