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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Slow-baking this apple butter in the oven gives it a slightly caramelized quality.
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
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Get Homemade Applesauce Recipe from Food Network
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Get Fruitcake Cookies Recipe from Food Network
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
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Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast!
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A whole chicken is simmered in a sauce of milk, lemon zest, cinnamon, and plenty of sage and garlic for a quick and easy gourmet family dinner made in the Instant Pot®.