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This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.
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In this quick and simple recipe, a chicken breast and vegetables are boiled and pureed into healthy, homemade food for your growing baby.
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Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home.
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Even Elsa couldn't resist this fudge.
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Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.
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Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.
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Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
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Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
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