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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.
Ingredients: milk, butter, eggs, sugar, cornstarch, salt, vanilla
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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This Filipino cookie is delicious and melts in your mouth.
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The sweetness of the caramelized vegetables complimented by an unexpected cinnamon that blends beautiful into the spicy background. The red pepper flake flavor...
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The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
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Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
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Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both!
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Get Wall Drug Pie Recipe from Food Network
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Simmer peaches, tea, nutmeg, and sugar together for the perfect sweet topper for pancakes.