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www.allrecipes.com
Grenadine, sweet-and-sour mix, plus a handful of ripe, ripe berries puts this "safe" cocktail in the pink.
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Pretty in pink with 7UP and grenadine syrup, and naturally topped with a bright red maraschino cherry. Cheers!
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Peru and Chile’s equivalent to the Bloody Mary.
Ingredients: pisco, lemon juice, syrup, egg white
www.delish.com
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
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A classic Bee's Knees cocktail recipe, with lemon juice, Honey Syrup, and gin.
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Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
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Get Rum and Smoke Recipe from Food Network
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Get Red Wine Sangria Recipe from Food Network
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Get Apple Chips with Sweet Yogurt Dip Recipe from Food Network
cooking.nytimes.com
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
cooking.nytimes.com
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
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Recipe given by Jbird NYC.