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This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.
www.allrecipes.com
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Ingredients:
cream cheese, cloves, mustard, worcestershire sauce, parsley, dill weed, basil, black olives, lemon juice
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
www.allrecipes.com
In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
Ingredients:
fava beans, red onion, parsley, cilantro, dill, cloves, coriander, salt, cumin, sesame seeds
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Get Gravlax with Mustard Sauce Recipe from Food Network
Get Gravlax with Mustard Sauce Recipe from Food Network
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Get Scrumptious Scramble Recipe from Food Network
Get Scrumptious Scramble Recipe from Food Network
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
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This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
Ingredients:
butter, white onion, cloves, eggs, milk, croissants, green onions, smoked salmon, monterey jack, swiss cheese, mozzarella cheese, dill, salt
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
www.allrecipes.com
Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
www.allrecipes.com
A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
Ingredients:
crabmeat, shrimp, celery, green bell pepper, onion, mayonnaise, dill, worcestershire sauce