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Use this meringue buttercream to frost and decorate cakes like Martha's Bouncing Ball Cake (pictured).
Ingredients: egg whites, sugar, butter, vanilla
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Get Basic Buttercream Recipe from Food Network
Ingredients: water, sugar, egg whites, butter
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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Give out homemade treats that are great in hot cocoa -- or straight from the bag.
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Get Quick Ginger Peach Cobbler Recipe from Food Network
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Get Brioche Doughnut Recipe from Food Network
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
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Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.
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These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
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Get Vanilla Crusted Strawberries Recipe from Food Network
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Get Baby Fondant Packages Recipe from Food Network