Search Results (12,187 found)
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
cooking.nytimes.com
These crisp potato pancakes are the ultimate in holiday comfort food (Don’t skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish They won’t last long.
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This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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A recipe for sweet potato hash with thyme and eggs.
www.delish.com
Santa is gifting us with carbs this year.
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This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.
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Chef David Chang’s umami-packed recipe combines roasted asparagus with a simple miso butter and a runny-yolked egg.
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Individual portions of baked eggs, sausage, and sharp Irish cheddar cheese are great for a family breakfast or brunch with friends.