Search Results (14,780 found)
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
www.allrecipes.com
Diced strawberries add an unexpected sweetness to this toasted Italian bread salad. Perfect for a summer day.
www.allrecipes.com
This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
www.allrecipes.com
Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough. A treat that's worth the time it takes to prepare!
www.allrecipes.com
Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
www.allrecipes.com
Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
www.delish.com
Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
www.allrecipes.com
Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
www.allrecipes.com
Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
www.allrecipes.com
Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
www.allrecipes.com
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
www.delish.com
This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.