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You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
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This lush, stewlike dish is made with firm, creamy cannellini beans.
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Get Bucatini With Olive-Caper Sauce Recipe from Food Network
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Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network
cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
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Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
Ingredients: bread, cod steaks, salt, fatback
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Serve this fresh fruit sauce with Ricotta Cake (pictured).
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Get Seared Red Fish with Blueberry BBQ Sauce Recipe from Food Network
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Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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Kid pleasing and fast, these fish tacos are a delicious and refreshing dinner!