Search Results (1,732 found)
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Get Ranch Dressing Recipe from Food Network
Get Ranch Dressing Recipe from Food Network
Ingredients:
cloves, salt, mayonnaise, buttermilk, parsley leaves, chives, scallion, white wine vinegar
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Get Wilted Baby Kale Recipe from Food Network
Get Wilted Baby Kale Recipe from Food Network
Ingredients:
olive oil, cloves, anchovy, red pepper flakes, escarole, lemon, baby kale, bread, fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey
www.chowhound.com
The Slanted Door chef's go-to dish: salty, savory, and delicious.
The Slanted Door chef's go-to dish: salty, savory, and delicious.
Ingredients:
pork spareribs, shiitake mushrooms, shallot, fish sauce, cornstarch, olive oil, mackerel, ginger, fat, sugar
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
Get Kofta Kebabs with Tzatziki Recipe from Food Network
Ingredients:
cloves, salt plus, beef chuck, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, milk yogurt, cucumber, garlic, olive oil, lemon juice, mint
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Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
Ingredients:
dijon mustard, worcestershire sauce, cloves, red wine vinegar, lemon juice, anchovy, olive oil, parmesan cheese
www.delish.com
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
www.allrecipes.com
This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
Ingredients:
chicken breast, flour, butter, olive oil, white wine, lemon juice, capers, garlic, salt, black pepper, parsley
www.delish.com
Vary the sauce with any tender herbs you have on hand.
Vary the sauce with any tender herbs you have on hand.
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil