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A lovely light soup to serve as a wonderful starter on a winter-day.
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Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish.
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Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
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A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
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Pumpkin pie and sweet potato pie filling are a delicious addition to the traditional pumpkin bread recipe and perfect to make the day after Thanksgiving.
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A recipe for sweet potato hash with thyme and eggs.
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This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!
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Sweet potatoes, quinoa flour, coconut oil, oats, and protein powder are the key ingredients in these protein-packed sweet potato muffins.
Ingredients: vanilla, cinnamon, water
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.