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Get Classic Cheesecake Recipe from Food Network
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Get Red, White and Blue Cheesecake Recipe from Food Network
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Get Mixed Berry Cheesecake Recipe from Food Network
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Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
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Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
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This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
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Get Chocolate Banana Cream Pie Recipe from Food Network
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Get Pumpkin Pop Cupcakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.