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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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Get Marinated Feta and Olive Skewers Recipe from Food Network
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Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
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Get Quick Bruschetta with Olive Tapenade Recipe from Food Network
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Get Lemon Thyme Olive Oil Cookies Recipe from Food Network
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
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This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Balsamic glazes make everything better.
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Get Steamed Mussels Recipe from Food Network
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Get Greek Grilled Chicken with Green Beans Recipe from Food Network
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.