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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
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Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.