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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
Ingredients: milk, matcha, ice, vanilla, whipped cream
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Orange slices, red onion, and black olives are simply dressed in this tangy salad.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!