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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Get Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing Recipe from Food Network
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Get Two Bean Salad Recipe from Food Network
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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Get Ahi Tartare Recipe from Food Network
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If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
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This equal-parts drink is not a proper cocktail but a shot, meant to be drunk in one go If there are any booze bullies that can back mezcal into a corner, it’s the tag team of green and yellow Chartreuse They dominate here, creating a liquid riot of herbs in a glass, with a background smokiness the only hint that the mezcal’s still hiding in there