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A simple pizza made on the grill for a crunchy, slightly smoky crust.
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Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
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Get Butterflied Chicken with Lemon, Garlic and Basil Recipe from Food Network
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A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
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Get Pea Salad with Basil and Pea Shoots Recipe from Food Network
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Get Grilled Branzino with Basil, Lime and Ginger Recipe from Food Network
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Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
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Get Striped Bass with Tomato and Basil Cream Recipe from Food Network
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Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
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These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, sugar, watermelon, gin