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A Bloody Mary with a side of beef bouillon.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Cranberries sweeten the deal in this upgraded applesauce recipe.
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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Get Beef Short Ribs Recipe from Food Network